Low Gel Strength Agar "Ultra Agar"
For products with a soft texture! Natural food ingredients made from seaweed.
"Ultra Kanten" is a type of agar with a uniquely low jelly strength, allowing for the creation of products with a soft texture. Unlike starch, gellan, or other gums, it has no stringiness and possesses thixotropic viscosity, making it suitable for spreadable products. Like traditional agar, its function as a dietary fiber remains unchanged, and the raw material is 100% seaweed, so it can be safely used in a wide range of applications. 【Features】 ■ No stringiness ■ Thixotropic viscosity ■ Melt-down resistance ■ Excellent flavor release ■ High dietary fiber content ■ Excellent workability during dissolution ■ Natural food ingredient made from seaweed *For more details, please refer to the catalog or feel free to contact us.
- Company：伊那食品工業
- Price：Other
